Archives for March 2016

Making Chocolate Eggs

This past Easter (which at the time of this writing was less than a week ago), my mother and I were trying to figure out what we could do to take in as treats to my daughter’s first grade class (which only has 7 kids). My mom remembered the candy-making supplies and chocolate she Continue Reading

Explaining the Months of Blog Silence

When I began my food blog back in July 2015, I didn’t have a clear idea of what I was going to do with it, but then Foodaplenty’s 30-day challenge in August helped inspire me to come up with a direction. And I made and enacted some solid plans for the blog in September, October, Continue Reading