Basic Beef Stroganoff

  I don't know about you, but I've always loved a good beef stroganoff. There's just something about lean, tender beef in a rich cream sauce that really hits the spot on a cold night. The length of time spent cooking is what really helps the beef get tender. You can always Continue Reading

Stuffed Acorn Squash

I recently went on a field trip to Huber's with my younger daughter's preschool class, where I got to enjoy some of the delicious apple butter that inspired my own Kentucky Apple Butter recipe. I was also introduced to something I'd never heard of before - acorn squash. I'm a big Continue Reading

Bacon and Potato Casserole

Casseroles are the ultimate comfort food, and they're especially yummy when they include potatoes, cheese, and bacon. This loaded potato casserole recipe can be cooked up in no time in the microwave, and the easy prep makes this a perfect main course for a busy week night. Continue Reading

Five Fun Fluffernutter Facts

Today is National Fluffernutter Day! Admittedly, before today, I'd never heard of this delicious PB&J alternative. But I thought I would give it a try, because ever since I learned how to make peanut butter fudge using marshmallow creme, I've been a big fan of the combination Continue Reading

Applesauce Brown Betty

Today is National Apple Brown Betty Day! Nobody really knows how the brown Betty got its name. It's said that it was named for the African-American slave who invented it hundreds of years ago. A recipe for the now-famous concoction was first published in Yale Literary Magazine in Continue Reading