Creamy Cabbage Soup

Sometimes it's hard being the only one in a family of four who actually enjoys food - all kinds of food. If it's edible, I'm willing to try it - except if it has eyeballs. I leave those types of things alone. At any rate, I don't consider myself to be at all picky, but I live Continue Reading

Basic Beef Stroganoff

  I don't know about you, but I've always loved a good beef stroganoff. There's just something about lean, tender beef in a rich cream sauce that really hits the spot on a cold night. The length of time spent cooking is what really helps the beef get tender. You can always Continue Reading

Pumpkin Muffins

A couple of years ago, my girls discovered the Little Bites pumpkin muffins from Entenmann's. They absolutely fell in love with them, and I went through about a box every other day or so. Let me tell you, that got expensive. Also, things turned distressing when December rolled Continue Reading

Five Fun Fluffernutter Facts

Today is National Fluffernutter Day! Admittedly, before today, I'd never heard of this delicious PB&J alternative. But I thought I would give it a try, because ever since I learned how to make peanut butter fudge using marshmallow creme, I've been a big fan of the combination Continue Reading

Hearty Pork Stew with Egg Noodles

Chicken's not the only thing I cook in the Crock Pot and have a lot of leftovers afterwards. This also happens with pork. Last night, I was trying to figure out what to do with a large butter container full of leftover pork, and I wanted it to be as healthy as possible, meaning I Continue Reading