Creamy Cabbage Soup

Sometimes it's hard being the only one in a family of four who actually enjoys food - all kinds of food. If it's edible, I'm willing to try it - except if it has eyeballs. I leave those types of things alone. At any rate, I don't consider myself to be at all picky, but I live Continue Reading

Hearty Pork Stew with Egg Noodles

Chicken's not the only thing I cook in the Crock Pot and have a lot of leftovers afterwards. This also happens with pork. Last night, I was trying to figure out what to do with a large butter container full of leftover pork, and I wanted it to be as healthy as possible, meaning I Continue Reading

South American Ceviche

It's National Fried Scallop Day! I don't know about you, but my husband and I love fried scallops (really, we love any sort of scallop). I get them fried every time we go to our favorite Chinese buffet restaurant. But, admittedly, fried scallops are not the healthiest things you Continue Reading

Crock-Pot Hammy Potato Soup

I've mentioned my Grammy before and how I inherited a lot of cookbooks when she died, but (obviously) I had another grandmother. She was also a fabulous cook, and I inherited a lot of her old cookbooks too. I was thumbing through looking for something to fix for dinner, and I ran Continue Reading